BALI Menu

Two eggs any style, served with labneh, feta, tuna, olive tapenade, garlic confit, tahini, a small house salad, sourdough bread, butter and jam.

Toasted sourdough, smashed avocado, two poached eggs, arugula, parmesan, chili flakes and extra virgin olive oil.

Two eggs cooked in a Mediterranean tomato and pepper sauce. Served with a mini challah, tahini and a small house salad. (make it mediterranean: roasted eggplant & goat cheese +5$)

Two eggs cooked in house made Spinach, basil parmesan cream sauce, chickpeas, kalamata, potatoes. Served with a mini challah, tahini and a small house salad.

Toasted challah bread, wild mushrooms bechamel, two poached eggs, parmesan, truffle and chives.

Toasted challah bread, labneh, smoked salmon, two poached eggs, crispy capers, za'atar& honey Dijon chives sauce

Caramelized challah whipped Greek yogurt, berries, toasted pistachios and date honey.

Greek yogurt, house granola, seasonal fruit, coconut flakes and date honey.